Blackberry Lime Jam
Blackberry Lime Jam
Ingredients
- 5 cups frozen blackberries
- 2 pc. small limes - thinly sliced and cut into quarters
- 1 1/2 cups cane sugar
- 1 box powered pectin
Instructions
- Add the blackberries and lime slices to a dutch oven and cook till the recipe is at a rolling boil. Add sugar and bring mixture back to a boil. Continue to stir for about 15 minutes till blackberries have cooked down.
- Add pectin and prepare jars for filling. When the recipe returns to a boil and thickens a bit, remove from heat.
- Ladle into jars and water bath for 10 minutes once the water is boiling. Leave jar overnight on the counter and check the consistency the next day.