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Avocado mandararin salad

Avocado mandararin salad

SB Canning
Avocado mandararin salad
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 1 Balsamic Vinaigrette Dressing (see Dressings in Healthy Recipes)
  • 2 heads Boston Red Lettuce
  • 1 large bunch of green onions
  • 2 large avocados cut into 1/2 inch cubes
  • 2 small cans of Mandarin Oranges
  • 1 cup slivered almonds (toasted)

Instructions
 

  • Wash lettuce with cold water, and pat dry and chill in refrigerator.
  • Prepare Balsamic Vinaigrette Dressing while red lettuce is chilling.
  • Cut two large avocados into 1/2 inch cubes.
  • Drain two small 6 ounce cans Mandarin Oranges
  • Place onions, chopped avocados, and Mandarin oranges in bottom of large fancy salad bowl.
  • Add enough Balsamic Vinaigrette Dressing to coat the avocados.
  • Place Boston Red Lettuce on top of avocado mixture.
  • Toast almonds for 5 minutes. Cool and place on tossed salad with the remaining Balsamic Dressing.
  • Toss all ingredients together lightly just prior to serving.
  • This incredible Healthy Recipe of tossed Avocado Mandarin Salad serves 6. Enjoy.
  • Healthy Recipe may be served with any choice of meat, poultry, pork, lamb or seafood, as a side dish.
Keyword Avocado mandararin salad, Salad