Cook rice as directed on package.
Mix rice and green onions, freshly cut parsley, one small red pepper chopped and artichoke hearts quartered.
Toss with Lemon Garlic Vinaigrette as below.
Cover and chill for at least 3 hours and serve.
I am so in favor of home-made vinaigrettes, and this one just touches me. The taste is wondrous.
Healthy Recipes says this salad serves 8 people.