Canning Homemade
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Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course
Dessert
Cuisine
American
Servings
4
people
Calories
230
kcal
Ingredients
2
tbsp
olive oil
16
sardines
(in water) cleaned
2
cloves
crushed elephant garlic
4
tbsp
parsley freshly chopped
1
tbsp
freshly ground
1/2
cup
of Jackson & Triggs white wine (0 in sweetness)
is my favorite, but any white dry wine can be used
Instructions
Heat the olive oil in large frying pan.
Add sardines, parsley, garlic, lemon juice & wine.
Simmer for 5 minutes or until cooked.
Serve hot with your favorite French bread (preferably whole wheat; or serve cold as an appetizer.
Serves 4-6 people.
Keyword
Parsley Wined Sardines