Sri Lanken Mustard
Sri Lanken Mustard
Ingredients
- 6 tablespoons yellow mustard seeds
- 4 cloves garlic, diced
- 1 1/2 inch slice ginger, peeled and diced
- 1 cup apple cider vinegar
- 3 teaspoons cayenne powder
- 3 1/2 teaspoons sea salt
- 1/4 teaspoon turmeric
- 4 teaspoons sugar
Instructions
- Place mustard seeds, garlic and ginger in a bowl or jar and cover with the vinegar. Let stand for 24 hours at room temperature.
- Place vinegar mixture in blender, add cayenne, salt, turmeric and sugar and blend until a creamy consistency is reached. You can add a bit more vinegar if it is too dry.
- Once you have blended it ladle into jars leaving 1/2" headspace and water bath for 15 minutes.
- Wait 3 days before using your first jar.
Notes
Adapted from Homemade Mustards - Martha Stewart Recipes