Beer-Thyme Mustard
Beer-Thyme Mustard
Ingredients
- 1/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 3/4 cup flat amber beer (or beer of your choice)
- 1 Tablespoon dry mustard powder
- 1 Tablespoon dried minced onion
- 2 teaspoons dried thyme leaves
- 1/2 cup cider vinegar
- 1 teaspoon kosher salt
Instructions
- Soak the mustard seeds in the beer overnight.
- About 20 minutes before you are ready to make the mustard, stir the mustard flour, minced onion and thyme into the soaked seed mixture and allow to sit.
- Place the mustard mixture to a blender along with the vinegar and salt. Grind until it is the consistency of a paste, with some seeds remaining visible. This may take a minute or two.
- Ladle into hot glass jars and leave 1/2" headspace and process in water bath for 15 minutes.
- Wait 4-5 days before using.
Notes
Makes about 1 1/4 cups