Strawberry/Rhubarb Pie Filling

Strawberry/Rhubarb Pie Filling without Clear Jel 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 20


  • 2 1/2 cups diced Rhubarb
  • 2 1/2 cups sliced strawberries
  • 1 cup sugar
  • 2 cups apple juice (she used organic unfiltered)


  • Strawberries and Rhubarb without apple juice added
  • Combine diced rhubarb and sliced strawberries with sugar and maserate for two hours. Put fruit mix into three sterilized quart size jars.
  • Heat apple juice in small pot and add to jars leaving 1" headspace.  Add lids and rings and process in water bath for 30 minutes at a full boil. 
  • To make the pie later; pour contents of jar into a medium size sauce pan and add 1/4 cup of cornstarch stirring till mixture thickens and boils, about 15 minutes. Pour into pie crust and cook as directed for fruit pie.
Keyword Strawberry/Rhubarb Pie Filling