Blueberry Pie Filling

Here is the one quart recipe. 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 20


1 Quart Recipe:

  • 3 1/2 cups thawed blueberries
  • 3/4 cups sugar
  • 1/4 cup Clear Jel
  • 1 cup cold water
  • 3 T. bottled lemon juice


  • Wash and drain blueberries. If fresh blanch berries in 1 gallon of boiling water for one minute then drain. In a dutch oven combine sugar and Clear Jel. Stir. Add water.
  • Cook on medium high heat until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute stirring constantly.
  • Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1 inch headspace. Remove air bubbles and adjust headspace if needed.
  • Wipe rims of jars and add lids and process immediately in a water bath for 30 minutes at a full boil.
  • If you are in need of Clear Jel you can order it at the SB Canning Store! Here is the link!
Keyword Blueberry Pie Filling