Green Beans
Green Beans
Ingredients
- 2 lbs green beans
- 4 cups boiling water
- 1 tsp kosher salt per pint size jar
Instructions
- Wash beans and trim ends. Cut into 1 inch pieces. Sterilize 5 pint jars and add cut green beans leaving 1" headspace. Add 1 teaspoon kosher salt per pint size jar and cover with boiling water to 1" headspace. Remove air bubbles and fill if necessary to headspace.
- Process pints in pressure canner for 20 minutes at 11 lbs of pressure. Remember to follow the specified instruction for your pressure canner for cooling and removing jars after pressure has returned to zero.