Green Beans

Green Beans
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Main Course
Cuisine American
Servings 25


  • 2 lbs green beans
  • 4 cups boiling water
  • 1 tsp kosher salt per pint size jar


  • Wash beans and trim ends. Cut into 1 inch pieces. Sterilize 5 pint jars and add cut green beans leaving 1" headspace. Add 1 teaspoon kosher salt per pint size jar and cover with boiling water to 1" headspace. Remove air bubbles and fill if necessary to headspace.
  • Process pints in pressure canner for 20 minutes at 11 lbs of pressure. Remember to follow the specified instruction for your pressure canner for cooling and removing jars after pressure has returned to zero. 
Keyword Green Beans