Cranberry Apple Pear Relish
My second recipe is a relish but is more on the sweet side than the savory.
- 3 cups fresh or frozen cranberries
- 3 pc. apples, peeled cored, and diced
- 2 pc. pears, peeled cored, and diced
- 1 1/2 pc. golden raisins
- 2 cups sugar
- 1 cup orange juice
- 2 T. grated orange rind
- 2 t. ground cinnamon
- 1/4 t. ground nutmeg
- 1/2 cup orange liqueur
Combin cranberries, apples, pears, raisins, sugar orange juice and rind, cinnamon and nutmeg in very large saucepan. Bring to a boil over high heat, stirring frequently.
Reduce heat and boil gently, uncovered for about 25 minutes or until mixture thickens, stir occasionally. Remove from heat and stir in liqueur.
Ladle hot relish into the hot jars and fill within 1/2 inch of rim. Process 10 minutes for half pints and 15 minutes for pints.