Brandied Cranberry Conserve

Brandied Cranberry Conserve

Brandied Cranberry Conserve
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 30


  • 1 pc. small orange
  • 1 stick Cinnamon 4 inches long
  • 3 pc. whole cloves
  • 1/2 cup water
  • 1 T. Lemon juice
  • 3 cups fresh or frozen cranberries (I will be using fresh)
  • 1 1/2 cups sugar
  • 1/3 cup brandy
  • 1/4 cup slivered almonds


  • Finely chop orange and combine with cinnamon stick, cloves, water, and lemon juice in medium stainless steel or enamel saucepan.
  • Bring to boil, reduce heat, cover, and boil gently for 10 minutes. Remove cinnamon and cloves.
  • Add cranberries and sugar. Return to boil, reduce heat and broil gently, uncovered till berries pop and mixture will form a light gel, about 5 minutes, stirring often. Remove from heat and cool slightly; stir in brandy and almonds.
  • Ladle into hot jars and process for 10 minutes. Makes 3 1/2 cups.
Keyword Brandied Cranberry Conserve