Basic Fruit Liqueur

Basic Fruit Liqueur

Basic Fruit Liqueur
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine American
Servings 10


  • 2 cups fruit cup in halves or slices if larger
  • 1 cup vodka or alcohol (40%)
  • 2 T. brandy
  • 1/2 cup sugar


  • Place fruit in a clean 1 quart jar. Stir in alcohol and brandy.
  • Marinate covered for several weeks in a cool, dark place.
  • Strain though a fine sieve lined with cheesecloth, reserve fruits for another use.
  • Stir in sugar.
  • Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
  • Makes 2 cups.
Keyword Basic Fruit Liqueur