Fig Lime Jam

The second recipe, the Fig Lime Jam uses Brown Turkey figs and Cheryl called me to get the adaptation since the original recipe was for a version that went into the refrigerator to be used for something else. 
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 40


  • 2 cups sugar
  • 1/4 cup bottled lime juice
  • 2 lbs fresh Brown Turkey figs, cut into 1/4 inch pieces, about 6 cups


  • Combine all ingredients in a large heavy saucepan. Let stand two hours to overnight.¬†Bring mixture to a boil over medium heat.
  • Reduce heat, simmer for 35 minutes or until mixture begins to thicken slightly, stirring occasionally.
  • Sterilize 4 half pints jars, Ladle hot fig jam into the jars, remove air bubbles, fill to 1/4" headspace. Wipe rims, add hot lids/rings. Process in water bath for 10 minutes at a full rolling boil.
  • Cheryl also said that these are really dense but healthy muffins and the taste of the fig jam gave it the moistness that it needed.
Keyword Fig Lime Jam