Maple Walnut Syrup
Here is Lisa's beautiful jar of heaven and the recipe for Maple Walnut Syrup and a bonus recipe of the Praline Syrup as well!
- 1 1/2 cups corn syrup
- 1 cup pure maple syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 cups walnut pieces
Prepare canner, jars, and lids. In a stainless steel saucepan, combine corn syrup, maple syrup, and water. Add sugar and heat over medium head stirring till dissolved.
Increase heat and bring to a boil, stirring occasionally. Reduce heat and boil gently, stirring constantly until syrup begins to thicken, about 15 minutes.
Stir in walnuts and cook for 5 minutes. Ladle hot syrup into hot jars, leaving 1/4" headspace. Wipe rim, add lid and rings and process in water bath for 10 minutes at a full boil. Remove jars and cool on dishtowel overnight.