Maple Walnut Syrup

Here is Lisa's beautiful jar of heaven and the recipe for Maple Walnut Syrup and a bonus recipe of the Praline Syrup as well! 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine American
Servings 30


  • 1 1/2 cups corn syrup
  • 1 cup pure maple syrup
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups walnut pieces


  • Prepare canner, jars, and lids. In a stainless steel saucepan, combine corn syrup, maple syrup, and water. Add sugar and heat over medium head stirring till dissolved.
  • Increase heat and bring to a boil, stirring occasionally. Reduce heat and boil gently, stirring constantly until syrup begins to thicken, about 15 minutes.
  • Stir in walnuts and cook for 5 minutes. Ladle hot syrup into hot jars, leaving 1/4" headspace. Wipe rim, add lid and rings and process in water bath for 10 minutes at a full boil. Remove jars and cool on dishtowel overnight.
Keyword Maple Walnut Syrup