Angela's Hubby's Homemade Homebrew Mustard

Angela's Hubby's Homemade Homebrew Mustard
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Prep Time 10 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 30


  • 1/2 cup each of yellow and brown mustard seeds
  • 1 cup homebrew beer (you can use any type of beer or even homebrew wine)
  • 2 T. vinegar
  • 1 t. kosher salt
  • 1/4 cup mustard powder


  • Soak the mustard seeds in the beer (wine) overnight. After 24ish hours add vinegar, salt, mustard powder.
  • Using a stick blender or a food processorblend the ingredients till you get the perfect consistency. You may want to add abit more liquid to get the consitency you want.
  • Fill jars 1/4 pint jars with the unheated mustard (cold packed) to  a 1/4 inch headspace. Remove air bubbles and add hot lids/rings. Process in a waterbath for 10 minutes.
Keyword Mustard