Summer Sizzle Barbecue Sauce
Summer Sizzle Barbecue Sauce
Ingredients
- 2 T. Canola oil
- 2 pc. medium onions, chopped
- 2 pc. large cloves garlic, minced
- 4 pc. large tomatoes, peeled and finely chopped
- 1/2 cup dry red wine or beef broth
- 3 T. liquid honey
- 1 T. each: Worcestershire sauce and cider vinegar
- 1 t. each dry mustard and green peppercorns
- 1/2 t. each chili powder and salt
- 1/2 cup tomato sauce
- 1 t. brown sugar
- 1/2 t. hot pepper sauce
Instructions
- Heat oil in a medium stainless steel saucepan over medium high heat. Add onions and garlic and sauté for 5 minutes or until tender, stirring frequently.
- Add tomatoes, wine, honey, Worcestershire sauce, vinegar, mustard, peppercorns, chili powder and salt. Bring to boil, reduce heat and boil gently, uncovered for 30 minutes or until thickened.
- Remove from heat and puree in a food processor or blend till smooth. Stir in tomato sauce, sugar and pepper sauce, return to saucepan and bring to a boil.
- Fill jars leaving ½ inch headspace. Process in water bath for 20 minutes.
- Makes about 3 cups.
- This bbq sauce gets better after about a month. The vinegar mellows a bit and it has a sweet/heat flavor.