Pickle Relish

Pickle Relish

Pickle Relish
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 hrs
Total Time 5 hrs 10 mins
Course Salad
Cuisine American
Servings 30


  • 3 qts chopped cucumbers
  • 3 cups each chopped sweet green and red peppers
  • 1 cup chopped onions
  • 3/4 cup kosher salt
  • 4 cups ice
  • 2 cups sugar
  • 4 tsp. each: mustard seed, turmeric, whole allspice, and whole cloves
  • 6 cups white vinegar


  • Add cucumbers, peppers, onions, salt and ice to water and let stand 4 hours. Drain and recover vegetables with fresh ice water for another hour. Drain again.
  • Combine spices in a spice or cheesecloth bag. Add spices to sugar and vinegar. Heat to boiling and pour mixture over vegetables.
  • Cover and refrigerate for 24 hours. Heat mixture to boiling and fill hot in hot jars, leaving 1/2 inch headspace.
  • Remove air bubbles and adjust headspace. Wipe rims and add hot lids and rings. Process in waterbath 10 minutes.
Keyword Pickle Relish