Blender Ketchup

Blender Ketchup

Blender Ketchup
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 30


  • 7 cups peeled and chopped Roma tomatoes (4 lbs)
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 2/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 t. kosher salt
  • 1 stick cinnamon, 2 inch long
  • 1/2 t. each: whole allspice, whole clove, peppercorns
  • 1 pc. bay leaf


  • Combine tomatoes, onion and red pepper in a blender or food processor and process till smooth. Pour in large stainless steel or enamel saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently for 30 minutes.
  • Add vinegar, sugar, and salt. Tie cinnamon, allspice, cloves, peppercorns, and bay leaf in cheese cloth and add to saucepan.
  • Return to boil and boil gently, uncovered stirring frequently until mixture thickens on a spoon, about 1 1/2 hours. Remove cheesecloth bag.
  • Ladle into jars leaving 1/2 inch headspace. Process in water bath for 15 minutes at a full boil.
Keyword Ketchup