Basic Mustard
There are some very simple recipes and processes to made these a staple in your canning pantry.
Ingredients
- 1/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- 3/4 cup cider vinegar
- 1/3 cup water
- 1 t. kosher salt
- 1 t. dried spice (basil & lemon, or cardamom & fennel, or allspice & tumeric)
Instructions
- Soak the mustard seeds in the vinegar and water making sure the seeds are covered by the liquid. Leave soaking overnight.
- Add the salt and spices to the seeds mixture. Start by adding about 1 tsp. of each spice. Blend mixture in a blender or "bullet" mixer until it reaches desired consistency, adding water if needed.
- When you do a tasting if you need more spice add by 1/2 teaspoons.
- When you are satisfied with the taste ladle into quarter pint jar and process in water bath for 15 minutes.
- For the mustard recipes in the picture: http://sbcanning.com/search/label/Mustard