Cranapple Cardamom Jam

Cranapple Cardamom Jam

Cranapple Cardamom Jam
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 3 cups fresh cranberries
  • 2 cups peeled, cored, and chopped apples
  • 2 cups sugar
  • 1 teaspoon cardamom
  • 1 teaspoon pumpkin pie spice (you can use just 1/2 cinnamon and 1/2 allspice)


  • Combine all ingredients in a stainless steel pot or enameled dutch oven and cook on medium heat for 30 minutes till cranberries have popped and the jam thickens.
  • Prepare 4 half pint jars by sterilizing them in hot water for 10 minutes. Drop in lids into the hot water as well.
  • Once the jam has thickened and mounds on a spoon remove from heat and ladle into jars leaving 1/4" headspace. Remove air bubbles, refill if necessary.
  • Wipe rims and add hot lids/rings. Process in water bath for 10 minutes at a full rolling boil. 
Keyword Cranapple, Cranapple Cardamom Jam