The last recipe, enticing to me because of the sun dried tomatoes, but extraordinary in combination of flavors; Cha Cha Chutney (Sun Dried Tomato Chutney) was given that name based on the look of it in the cooking pot. It "looked" like chili but has a taste that is out of this world. This evening my hubby made Tri-Tip steak and we used the chutney as a side. It was a perfect accompaniment to the meat. It had a flavor like a mild steak sauce with the occasional bite of the sun dried tomatoes. It wasn't overly spicy and even after only a few hours in a jar the vinegar flavor was mild and lost much of its pungency. It was really one of the best "chutneys" I have ever tasted.