Fresh Fig Marmalade
This recipe is safe for canning!
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
- 6 cups ripened figs
- 3 cups sugar
- 3 cups water
- 2 pc. medium navel oranges, thinly sliced (do not peel, but cut off and discard ends)
- 3 pc. lemons, thinly sliced (do not peel, but cut off and discard the ends)
Simple Syrup
Cook the water and sugar over medium heat until the sugar dissolves and the mixture comes to a full rolling boil.
Boil uncovered for 40-45 minutes over medium heat, stirring often. (Syrup should "sheet" from the back of a spoon.)
Pour figs, orange and lemon slices into the hot bubbling syrup. Boil over medium heat, stirring gently, for 30-35 minutes. (the length of time depends on personal preference for thickness of the syrup.)
Figs and Citrus
Spoon into 3 pint sized or 6 half pints, sterilized canning jars, to 1/4 inch headspace. Wipe the rims. Cover with hot lids, and screw on bands. Process for 10 minutes in water bath.
Cheryl has two more fig recipes that I will post next. Fig Lime Jam and Fig Strawberry. And as a bonus I will post her Fig Bran muffins!
Keyword Fresh Fig Marmalade