Strawberry Rhubarb Jam

Strawberry Rhubarb Jam
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 30


  • 3 cups dice rhubarb
  • 1 1/2 cup chopped strawberries
  • 1 cup water
  • 1 cup cane or regular sugar
  • 2 T. lemon juice
  • 1 pack pectin


  • Combine in dutch oven the rhubarb, strawberries, and water. Cook until the mixture is boiling and the rhubarb begins to breakdown and gets a smooth texture.
  • Add the sugar and lemon juice and return recipe to a boil. Once you get to a boil add the pectin and again bring the recipe back to a boil.
  • The consistency will be getting thick and you will see a foam on the top. Skim foam with a spoon and prepare 3 half pint jars, lids, and rings.
  • Ladle the recipe into the jars leaving 1/2" headspace. Process in water bath at a full boil for 10 minutes.
  • Yields 3 half pints.
Keyword Strawberry Rhubarb Jam