This was an adaptation using Clear Jel instead of corn syrup and I still achieved a great consistency.
In a small saucepan stir together orange juice, honey, Clear Jel, and cinnamon. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Ladle into two half pint jars leaving ½” headspace. Wipe rims and add hot lids/rings. Process in water bath for 10 minutes at a full rolling boil.
When ready to serve heat syrup for pancakes or waffles for breakfast, on chicken or pork for dinner or on crepes or over ice cream for dessert.
or the recipe you will use the juice only of the orange to create a luscious syrup that can be used for breakfast, dinner or dessert.