Cranberry Pear Lemon Jam

Here is a special thank you to all the ladies that worked hard in the kitchen today to make our five recipes a possibility!
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 20


  • 4 pc. large Bartlett Pears, peeled cored and diced (4 cups)
  • 3 cups coarsely chopped fresh or frozen cranberries
  • 1/2 cup water
  • 2 t. grated lemon rind
  • 2 T. bottled lemon juice
  • 1 1/4 cups sugar


  • Combine pears, cranberries, water, and lemon rind in a large stainless steel pot. Bring to a boil over high heat, cover, reduce heat and cook for 5 minutes stirring frequently.
  • Gradually add lemon juice and sugar, stirring until sugar is dissolved. Boil rapidly, uncovered, until mixture will form a gel, about 15 minutes, stirring frequently. Remove from heat.
  • Ladle into hot jars, leaving ¼ headspace and process for 10 minutes at a full boil.
  • Makes 8 - 4 oz jars. 
Keyword Cranberry, Cranberry Pear Lemon Jam, Lemon, Pear