English Muffin Bread

This is a simple recipe, a few more ingredients that the 4 ingredient version, but just as easy and quick to put together.
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine Mediterranean
Servings 10


  • 6 cups unsifted flour
  • 2 pk yeast - 2 1/2 t. per packet
  • 1 T. sugar
  • 2 t. salt
  • 1/4 t. baking soda
  • 2 cups milk
  • 1/2 cup water
  • cornmeal


  • Combine 3 cups flour, undissolved yeast, sugar, salt and baking soda.
  • Heat milk and water until warm (120-130) degrees.  Add to dry ingredients and beat well.
  • Stir in remaining 3 cups of flour to make a stiff batter.
  • Spoon into two loaf pans that have been greased and sprinkled with cornmeal sprinkle tops with cornmeal cover let rise in warm place free from draft for 45 min.
  • Bake at 400 degrees for 25 minutes. Let cool and remove from pans. 
Keyword Bread, English Muffin Bread