Cabernet Wine Jelly

I am hoping to serve this jelly as a special occasion treat and I will continue to find interesting ways to incorporate the jelly into other recipes. 
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Prep Time 10 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 3 cups Cabernet Wine (about one full bottle)
  • 3 1/2 cups sugar
  • 1/2 t. bottled lemon juice
  • 1 6oz. package liquid pectin


  • In a dutch oven or stainless steel pot add the Cabernet Wine and turn the heat on high to get the wine simmering. Measure the sugar into a bowl and add the sugar all at once.
  • Add lemon juice and bring the recipe up to a boil. Continue to cook for an additional five minutes. Add the liquid pectin and remove from heat. 
  • Sterilize 4 half pint jars and ladle the jelly into the jars. Clean rims and add lids and rings. Process in water bath for 15 minutes. Remove and let sit on a dish towel overnight.
  • For the Cowboy Candy recipe here is your link!
Keyword Cabernet Wine Jelly