Plum Preserve

Plum Preserve

Here is the Plum preserve recipeĀ 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 20


  • 5 cups plums, peeled, pitted and diced
  • 4 cups sugar
  • 1 cup water


  • Combine all ingredients in a large saucepot. Bring to a boil, stirring until sugar dissolves. Cook rapidly almost to gelling point. As mixture thickens, stir frequently to prevent sticking.
  • Cooking to 220 degrees will be perfect consistency. Ladle into hot jars, leaving 1/4 inch head space. Adjust two-piece lid caps. Process 10 minutes at a full boil in a boiling water canner.
Keyword Plum Preserve