Turkey Soup

Turkey Soup

Turkey Soup
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Soup
Cuisine Mediterranean
Servings 5


  • 16 cups chicken stock (I used turkey stock)
  • 3 1/2 cups diced turkey
  • 1 1/2 cups diced celery
  • 1 1/2 cups slice carrots
  • 1 cup onion, diced
  • Salt and Pepper
  • Chicken bouillon (optional - I omitted since my stock was very flavorful)


  • Mix all above ingredients in a stock pot until soup is at a boil. Prepare jars and lids. Ladle hot soup into hot jars leaving 1" headspace. Make sure to remove all air bubbles from the jars.
  • Wipe the rims and put on lids and rings. Tighten finger tight. Prepare pressure canner based on instructions.
  • Place jars into canner and process 75 minutes at 11 lbs of pressure for pints and 90 minutes for quarts for a dial gauge canner and 10lbs for a weighted gauge. Make sure to maintain pressure the entire time.
  • When complete make sure the pressure returns to zero before opening canner. 
Keyword Turkey Soup