Praline Syrup

Praline Syrup
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Drinks
Cuisine American
Servings 30


  • 2 cups cornsyrup
  • 1/2 cup water
  • 1/3 cup lightlypacked dark brown sugar
  • 1 cups pecanpieces
  • 1/2 t. vanilla


  • Prepare canner,jars, and lids. In a stainless steel saucepan, combine corn syrup, sugar, andwater. Heat over medium head stirring till dissolved. Increase heat and bringto a boil for one minute.
  • Reduce heat and stir in pecans and vanilla. Boilgently, stirring constantly for 5 minutes. Remove from heat and fold in apples.
  • Ladle hot syrupinto hot jars, leaving 1/2" headspace. Remove air bubbles.¬† Wipe rim, add lid and rings and process inwater bath for 15 minutes at a full boil. Wait 5 minutes, remove and place ondishtowel overnight undisturbed.
  • The next day remove rings and clean jars andlabel with recipe name and date. Store in a cool, dry, and dark place.¬†This recipe tripled will make 8 pint size jars
Keyword PralineSyrup