New York Cheesecake
Vicky shared with me the cheesecake and all the fantastic sauces and topping from this picture.
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine American
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup softened butter
- 5 pc. eggs
- 5 pkgs 8 0z cream cheese softened
- 1 3/4 cup sugar
- 3 tablespoons flour
- 1/4 tsp salt
- 2 pc. egg yolks
- 1/4 cup heavy cream
- 3/4 cup chilled whipping cream
Crust:
Heat oven to 400 degrees. Grease 9 inch springform pan. Removethe bottom. Mix 1 cup flour, 1/4 cup sugar, butter,1 egg yolk and mix with hands. I usually double this to have enough. Press 1/2 of mixture on bottom of pan. Place on baking sheet. Bake till golden 8-10 minutes.
Cool. Assemble. Press remaining mixtureall the way up the sides.
Cheesecake Mixture:
Heat the oven to 475 degrees.
Beat cream cheese, sugar , flour, salt,2 eggs until smooth. Add remaining eggs and yolks, 1 at a time. Beat in 1/4 cupwhipping cream on low speed. Pour in pan. Bake 15 minutes.
Reduce to 200 Degrees, bake 1 hour. Turn off the oven. Leave in 15 minutes.
Cool approximately an hour. Chill at least 2 hours.
Keyword Cheesecake, Vicky’s New York Cheesecake