New York Cheesecake

Vicky shared with me the cheesecake and all the fantastic sauces and topping from this picture.
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Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 cup softened butter
  • 5 pc. eggs
  • 5 pkgs 8 0z cream cheese softened
  • 1 3/4 cup sugar
  • 3 tablespoons flour
  • 1/4 tsp salt
  • 2 pc. egg yolks
  • 1/4 cup heavy cream
  • 3/4 cup chilled whipping cream

Instructions
 

Crust:

  • Heat oven to 400 degrees. Grease 9 inch springform pan. Removethe bottom. Mix 1 cup flour, 1/4 cup sugar, butter,1 egg yolk and mix with hands. I usually double this to have enough. Press 1/2 of mixture on bottom of pan. Place on baking sheet. Bake till golden 8-10 minutes.
  • Cool. Assemble. Press remaining mixtureall the way up the sides.

Cheesecake Mixture:

  • Heat the oven to 475 degrees.
  • Beat cream cheese, sugar , flour, salt,2 eggs until smooth. Add remaining eggs and yolks, 1 at a time. Beat in 1/4 cupwhipping cream on low speed. Pour in pan. Bake 15 minutes.
  • Reduce to 200 Degrees, bake 1 hour. Turn off the oven. Leave in 15 minutes.
  • Cool approximately an hour. Chill at least 2 hours.
Keyword Cheesecake, Vicky’s New York Cheesecake