Asian Turkey Meatballs

Asian Turkey Meatballs
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Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine American
Servings 20


  • 3 lbs lean ground turkey
  • 5 pc. green onions, chopped
  • 2" pc. fresh ginger, grated
  • 5 cloves garlic, grated
  • 1 teaspoon garlic powder
  • 3 teaspoons salt, (1 per lb of meat)
  • 1 teaspoon fresh ground pepper
  • 5 tablespoons Teriyaki Ginger sauce*
  • 2 tablespoons soy sauce
  • Red pepper flakes, optional


  • Dump all ingredients into Kitchen-aid mixer using a paddle attachment or a regular bowl and mix well with your hands. Make a small patty & cook on fry pan to test for spice adjustment.
  • Scoop out using cookie scoop for uniform sized meatballs.
  • Spray baking sheet w/ non stick spray & line up the balls nice & tight. 
  • Bake 350 for about 45 minutes, till slightly under done.
  • Pack hot jars with cooked meatballs, add hot chicken stock, leaving 1" headspace, remove air bubbles if necessary, wipe rim of jar clean vinegar'd paper towel, adjust 2 piece cap. Pressure can 75 minutes for pints at 10lbs of pressure for weighted gauge and 11 lbs for dial gauge. For quarts pressure can for 90 minutes.
  • Yield: 60  1.5 inch meatballs


 *East-West brand, Sweet Ginger Teriyaki Sauce
I'm gonna try to get 6 meatballs per pint to get an even 10 pints
Keyword Asian Turkey Meatballs