Spiced Kiwifruit Apple Chutney

Spiced Kiwifruit Apple Chutney
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 7 pc. Kiwi Fruit, peeled and chopped (about 3 cups)
  • 2 pc. apples, peeled, cored, and chopped
  • 1/4 cup finely chopped red onion
  • 3/4 cup sugar
  • 3/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/3 cup raisins
  • 2 cloves garlic, finely minced
  • 1 t. minced crystallized ginger
  • 1/2 t. each - cinnamon and yellow mustard seed
  • 1/4 t. each - cayenne pepper, ground cloves, nutmeg, and salt


  • Combine kiwifruit, apples, red onion, sugar, vinegar, brown sugar, raisins, garlic, and crystallized ginger in a large stainless steel pot or enamel saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 25 minutes or until thickened and the fruit is tender, stirring¬†occasionally. ¬†Add cinnamon, mustard seeds, cayenne, cloves, nutmeg and salt, boil gently for a few minutes longer.
  • Ladle recipe into hot jars and fill to 1/2 inch headspace. Process in a water bath canner for 10 minutes for half pints and 15 minutes for pints.
  • Makes 4 cups.
  • (4 half pints or 2 pints) Adapted from The Complete Book of Small Batch Preserving
Keyword Spiced Kiwifruit Apple Chutney