Spiced Kiwifruit Apple Chutney

Spiced Kiwifruit Apple Chutney
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 20

Ingredients
  

  • 7 pc. Kiwi Fruit, peeled and chopped (about 3 cups)
  • 2 pc. apples, peeled, cored, and chopped
  • 1/4 cup finely chopped red onion
  • 3/4 cup sugar
  • 3/4 cup cider vinegar
  • 1/4 cup brown sugar
  • 1/3 cup raisins
  • 2 cloves garlic, finely minced
  • 1 t. minced crystallized ginger
  • 1/2 t. each - cinnamon and yellow mustard seed
  • 1/4 t. each - cayenne pepper, ground cloves, nutmeg, and salt

Instructions
 

  • Combine kiwifruit, apples, red onion, sugar, vinegar, brown sugar, raisins, garlic, and crystallized ginger in a large stainless steel pot or enamel saucepan.
  • Bring to a boil over high heat, reduce heat and boil gently, uncovered for 25 minutes or until thickened and the fruit is tender, stirring occasionally.  Add cinnamon, mustard seeds, cayenne, cloves, nutmeg and salt, boil gently for a few minutes longer.
  • Ladle recipe into hot jars and fill to 1/2 inch headspace. Process in a water bath canner for 10 minutes for half pints and 15 minutes for pints.
  • Makes 4 cups.
  • (4 half pints or 2 pints) Adapted from The Complete Book of Small Batch Preserving
Keyword Spiced Kiwifruit Apple Chutney