Peach-Honey Butter

Peach-Honey Butter

Here the recipe from Better Homes and Garden Can It!
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 40


  • 18 pc. medium ripe peaches, peeled, pitted, and cut up (4 cups cut up)
  • 1/4 cup water
  • 2 1/4 cups sugar
  • 3/4 cup honey


  • In a stainless steel pot combine peaches and the water. Bring to boiling, reduce heat. Simmer, covered for 10 to 15 minutes or until peaches are tender. Remove from heat. Cool slightly.
  • Using a blender or immersion blender to puree peach mixture till smooth. Return peach puree to heat and add sugar and honey.
  • Bring to boiling, stirring until sugar dissolves, reduce heat. Simmer, uncovered for about 10 minutes or until mixture is thick and mounds on a spoon stirring often.
  • Ladle hot butter into hot, sterlized half pint canning jars, leaving 1/4" headspace. Wipe rims, and add hot lids and rings.
  • Process in water bath canner for 5 minutes (we did 10 minutes). You will start timing once the water comes to a full boil.
  • Makes 4 half pints.
  • You can double this recipe!
Keyword Peach-Honey Butter