Blueberry Orange Marmalade

Here is the recipe that I put together with a few changes to mellow some of the tartness of the fruit.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 50


  • 1 pc. medium orange
  • 1 pc. lemon
  • 2 cups water
  • 1 stick cinnamon
  • 2 cups fresh blueberries
  • 2 1/2 cups sugar


  • Squeeze juice from lemon and orange in a bowl, put aside. Remove any seeds, slice rinds into very thin slices.
  • Place rinds in a stainless steel pot with water and cinnamon, bring to a boil over high heat, reduce heat cover and boil for about 25 minutes or until rinds are soft and tender, when done remove cinnamon stick.
  • Prepare and sterilize your jars, and lids.
  • Add blueberries and reserved juice cover and boil for 10 to 15 minutes, add sugar, bring to a rapid boil, uncovered until mixture forms a gel. Stir frequently. Remove from heat.
  • Ladle into sterilized jars leaving a ½ inch headspace, remove and process in water bath for 10 minutes.
  • This recipe made 5 half pint jars.
Keyword Blueberry, Blueberry Orange Marmalade, Marmalade, Orange