Peach Raspberry Lemonade Concentrate

I think that it's awesomethat we are expanding on a basic recipe with such natural and fruit flavoreddrinks.
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Drinks
Cuisine American
Servings 40

Ingredients
  

  • 3 cups peaches, frozen or fresh, pitsremoved,
  • 3 cups raspberries
  • 4 cups freshly squeezed lemon juice
  • 6 cups sugar

Instructions
 

  • Makes 6-8 pints or 3 quarts of canned concentrate 
  • In a food processor, blender orbullet puree peaches and raspberries in batches.  
  • Transfer peach raspberry puree to astainless steel saucepan over medium-high heat. DO NOT BOIL. Add lemon juiceand sugar and stir to combine.
  • Using a thermometer heat to 190 degreesFahrenheit, stirring occasionally. Because this recipe has sugar it will get totemperature rather quickly so keep your eye on the thermometer. Remove from heat. 
  • Ladle mixture into jars leaving 1/4inch headspace. Wipe rim, add hot lids and tighten rings just finger tight.Process in water bath canner at a boil for 15 minutes.
  • To reconstitute, mix one part concentrate with one part water, tonic water orginger ale. Adjust concentrate to suit your taste.
  • **If you do not want toprocess this concentrate in canning jars, freeze the concentrate in 1 to 2 cupportions.
Keyword Lemonade, Peach, Peach Raspberry Lemonade Concentrate, Raspberry