Beer-Thyme Mustard

Beer-Thyme Mustard
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 3/4 cup stout beer (flat)
  • 1 Tablespoon mustard powder
  • 1 Tablespoon dried minced onion
  • 2 teaspoons dried thyme leaves
  • 1/2 cup cider vinegar
  • 1 teaspoon kosher salt


  • Soak the mustard seeds in the beer overnight. About 20 minutesĀ  before you are ready to make the mustard, stir the mustard powder, minced onion and thyme into the soaked seed mixture and allow to sit.
  • Place the mustard mixture to a blender along with the vinegar and salt. Grind until it is the consistency of a paste, with some seeds remaining visible. This may take a minute or two. Ladle into quarter pint jar and process in water bath for 15 minutes.
Keyword Beer-Thyme Mustard, Mustard