Cook cranberries with 1/2 cup sugar and 1/2 cup cranberry juice in saucepan till boiling. Add pineapples, oranges, lemon juice, remainder of cranberry juice and sugar.
Cook about 15 minutes more till the mixture comes back to a boil. Meanwhile in a separate bowl mix with a whisk Clear jel and sugar and 1/3 cup of the reserved pineapple juice. If there isn't enough pineapple juice you can add either cranberry juice or water to get to the 1/3 cup.
Once the fruit in the pot comes to a boil add the Clear Jel mixture while stirring. Cook until slightly thicken.
Remove from heat. At this point if you are using the nuts you will add them now, stirring them in gently to incorporate.