Tri Berry Jam

Tri Berry Jam

Source: Taste of Home
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 20

Ingredients
  

  • 4 cups fresh or frozen blueberries
  • 2-1/2 cups fresh or frozen red raspberries
  • 2-1/2 cups fresh or frozen strawberries
  • 1/4 cup lemon juice
  • 2 packages (1-3/4 ounces each) powdered fruit pectin
  • 11 cups sugar

Instructions
 

  • Combine the berries and lemon juice in a stockpot;crush fruit slightly. Stir in pectin. Bring to a full rolling boil over highheat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1minute, stirring constantly.
  • Remove from the heat; skim off any foam. Carefully ladle hot mixture into hotpint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjustlids.
  • Process for 10 minutes in a boiling-water canner.
  • Yield: about 6 pints or 12 half pints
  • (For low sugar version add: Ball Low sugar/no sugar add 9 Tablespoons OR 8 t. Pomona Pectin and 8 t. calcium water OR 2 box Sure Jel Low sugar/no sugar (pink box))
Keyword Tri Berry Jam