Combine the berries and lemon juice in a stockpot;crush fruit slightly. Stir in pectin. Bring to a full rolling boil over highheat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1minute, stirring constantly.
Remove from the heat; skim off any foam. Carefully ladle hot mixture into hotpint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjustlids.
Process for 10 minutes in a boiling-water canner.
Yield: about 6 pints or 12 half pints
(For low sugar version add: Ball Low sugar/no sugar add 9 Tablespoons OR 8 t. Pomona Pectin and 8 t. calcium water OR 2 box Sure Jel Low sugar/no sugar (pink box))