Blueberry Ginger Orange Lime Marmalade
It was really good with a hint of the cardamom, but the great flavor of the ginger worked really well with the blueberries and citrus.
- 2 cups fresh blueberries
- 2 Tbsp crystallized ginger
- 1 pc. small lime sliced thinly, then cut into 4ths
- 1/2 pc. large orange, sliced thinly
- 1 pc. medium orange, pulsed in food processor
- 1 cup water
- 1 tsp pumpkin pie spice
- 1/4 tsp cardamon
- 2 3/4 cup cane sugar
Put slices of orange and lime (with rind) into Dutch oven and add 1 cup water. Cook for 15 minutes.
Add crystallized ginger, blueberries, pulsed orange, and spices. Cook for 15-20 minutes.
Add sugar and cook for about 15-18 minutes until 220 degrees.
Makes 4 half pints.