Blueberry Ginger Orange Lime Marmalade

It was really good with a hint of the cardamom, but the great flavor of the ginger worked really well with the blueberries and citrus.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 20


  • 2 cups fresh blueberries
  • 2 Tbsp crystallized ginger
  • 1 pc. small lime sliced thinly, then cut into 4ths
  • 1/2 pc. large orange, sliced thinly
  • 1 pc. medium orange, pulsed in food processor
  • 1 cup water
  • 1 tsp pumpkin pie spice
  • 1/4 tsp cardamon
  • 2 3/4 cup cane sugar


  • Put slices of orange and lime (with rind) into Dutch oven and add 1 cup water. Cook for 15 minutes.
  • Add crystallized ginger, blueberries, pulsed orange, and spices.  Cook for 15-20 minutes.
  • Add sugar and cook for about 15-18 minutes until 220 degrees.
  • Makes 4 half pints.
Keyword Blueberry, Blueberry Ginger Orange Lime Marmalade, Ginger, Lime, Marmalade, Orange