Cranberry Mango Chutney

We used both fruits from the freezer but the flavors were still very strong.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Dessert
Cuisine American
Servings 20


  • 1 cup frozen cranberries
  • 1 cup frozen mangos
  • 1/4 cup cane sugar
  • 2 Tbsp cider vinegar
  • 2 Tbsp dried bing cherries
  • 2 Tbsp crystallized ginger
  • 1 pc. small Serrano chili
  • 1/8 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/4 tsp red pepper flakes
  • 1-2 Tbsp apple juice, if necessary


  • Combine all ingredients in a dutch oven and simmer until most of the liquid has been cooked down. Your cranberries should pop and you can add a bit of apple juice if the liquid cooks down too fast before the fruit is tender.
  • Ladle into jars and process 10 minutes in water bath.
  • Makes 3 quarter pints.


Our second recipe we really got creative. I brought over some blueberries so that I could see what spice Leah had in mind. We had originally talked about cayenne, but we went a totally different route. Here is the final recipe. I had an opportunity on friday to eat some of my little jar I took home.
Keyword Cranberry Mango Chutney