Strawberry Margarita Jam
I changed the base recipe of the Strawberry Jam so that I could do smaller batches of the Ginger Ale and Kumquat.
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
- 3 cups strawberries (crushed) (6 cups whole berries)
- 2/3 cup lime juice
- 1/2 cup tequila
- 1/4 cup Triple Sec
- 4 cup sugar
- 6 oz liquid (pectin)
Food processor or mash the strawberries. I used my “bullet” blender for a really smooth consistency. In a large pot, mix together strawberries, lime juice, tequila, and Triple Sec.
Stir in sugar, bring to a boil over high heat. Immediately stir in pectin and remove from heat. Skim off foam.
Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Process in boiling water bath for 10 minutes.
The other two recipes started with the same base strawberry jam.
Keyword Strawberry, Strawberry Margarita Jam