Strawberry Margarita Jam
I changed the base recipe of the Strawberry Jam so that I could do smaller batches of the Ginger Ale and Kumquat.
- 3 cups strawberries (crushed) (6 cups whole berries)
- 2/3 cup lime juice
- 1/2 cup tequila
- 1/4 cup Triple Sec
- 4 cup sugar
- 6 oz liquid (pectin)
Food processor or mash the strawberries. I used my “bullet” blender for a really smooth consistency. In a large pot, mix together strawberries, lime juice, tequila, and Triple Sec.
Stir in sugar, bring to a boil over high heat. Immediately stir in pectin and remove from heat. Skim off foam.
Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Process in boiling water bath for 10 minutes.
The other two recipes started with the same base strawberry jam.