Strawberry Margarita Jam

I changed the base recipe of the Strawberry Jam so that I could do smaller batches of the Ginger Ale and Kumquat.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 3 cups strawberries (crushed) (6 cups whole berries)
  • 2/3 cup lime juice
  • 1/2 cup tequila
  • 1/4 cup Triple Sec
  • 4 cup sugar
  • 6 oz liquid (pectin)


  • Food processor or mash the strawberries. I used my “bullet” blender for a really smooth consistency. In a large pot, mix together strawberries, lime juice, tequila, and Triple Sec.
  • Stir in sugar, bring to a boil over high heat. Immediately stir in pectin and remove from heat. Skim off foam.
  • Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Process in boiling water bath for 10 minutes.
  • The other two recipes started with the same base strawberry jam.
Keyword Strawberry, Strawberry Margarita Jam