Praline syrup

Here is the recipe with the adaptations from The Ball Complete book of Home Preserving.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Drinks
Cuisine American
Servings 20


  • 2 cups corn syrup (I used cane sugar syrup)
  • 1/2 cup water
  • 1/3 cup lightly packed dark brown sugar (I used organic light brown sugar)
  • 1 cups pecan pieces
  • 1/2 t. vanilla


  • Prepare canner, jars, and lids. In a stainless steel saucepan, combine corn syrup, sugar, and water. Heat over medium head stirring till dissolved. Increase heat and bring to a boil for one minute.
  • Reduce heat and stir in pecans and vanilla. Boil gently, stirring constantly for 5 minutes.
  • Ladle hot syrup into hot jars, leaving 1/4" headspace. Wipe rim, add lid and rings and process in water bath for 10 minutes at a full boil. Remove jars and cool on dishtowel overnight.
Keyword Praline syrup