Apple Enchiladas

Apple Enchiladas
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Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 4


  • 1 can apple pie filling
  • 6 pc. 8-inch flour tortillas
  • 1 tsp ground cinnamon
  • 1/2 c butter
  • 1/2 c granulated sugar
  • 1/2 c brown sugar
  • 1/2 c water


  • Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
  • Pour sauce over enchiladas and let stand 45 minutes. (I spoon butter mixture over enchiladas about every 5 min)
  • Bake in preheated 350 degree oven 20 minutes, or until golden.
  • Serve with vanilla ice cream or whipped cream. They are great on their own.
Keyword Apple Enchiladas