Apple Enchiladas
Apple Enchiladas
Ingredients
- 1 can apple pie filling
- 6 pc. 8-inch flour tortillas
- 1 tsp ground cinnamon
- 1/2 c butter
- 1/2 c granulated sugar
- 1/2 c brown sugar
- 1/2 c water
Instructions
- Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
- Pour sauce over enchiladas and let stand 45 minutes. (I spoon butter mixture over enchiladas about every 5 min)
- Bake in preheated 350 degree oven 20 minutes, or until golden.
- Serve with vanilla ice cream or whipped cream. They are great on their own.