Peach Habanero Jelly

Peach Habanero Jelly
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 40


  • 3 1/2 cups diced peaches (about 4 pounds)
  • 4 1/2 cups sugar
  • 1 cup cider
  • 1/2 cup diced orange bell pepper
  • 5 pc. de-seeded habaneros (wear rubber gloves)
  • 2 pouches Liquid pectin


  • Yield 7 half pints


  • Prepare 6 half pint jars in hot water. Using a knife peel and rough chop your peaches. Using rubber glove prep your peppers by taking out the seeds and the stem.  Add peaches and peppers to a blender or food processing and pulse till fine diced. 


  • In a stainless steel pot add peach/pepper mixture, cider vinegar, and sugar.  Heat over medium/low for about 30 minutes, stirring occasionally.
  • Bring to a boil and add the pectin. Bring back to a boil till you can not stir it down, about 3-5 minutes. Remove from heat. (See processing below)
Keyword Jelly, Peach, Peach Habanero Jelly