Peach Pie Jam

Peach Pie Jam
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 20


  • 6 cups peaches, peeled and cut
  • 2 cups brown sugar
  • 3 T. bottled lemon juice
  • 1 t. cinnamon
  • 1 t. nutmeg
  • 4 1/2 T. Ball Flex Batch no sugar/low sugar pectin ( or Sure-Jell one box of no sugar/low sugar pectin)


  • Cut and measure peaches and put into dutch oven, heating until the peaches begin to break down, about 15 minutes. Stir occasionally so that you don't burn the fruit.
  • Add 2 cups of brown sugar, lemon juice, and spices. Once you get the right flavor bring to a boil and then add your pectin, return to a boil, meanwhile prepare you sterilize jars and lids.
  • Ladle recipe into jars leaving 1/4" headspace, removing bubbles filling back to the headspace, clean rims, add hot lids and rings and process in water bath for 10 minutes at a full boil.
  • Remove the jars after the 10 minutes and let cool on a dish towel over night not moving them.
Keyword Jam, Peach, Peach Pie Jam