Gingered Peach Marmalade

Gingered Peach Marmalade
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Prep Time 10 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 10 mins
Course Dessert
Cuisine American
Servings 20


  • 4 cups peaches, pitted and peeled
  • 4 T. crystallized ginger finely chopped
  • 2 pc. large oranges,
  • Rind of the two oranges
  • 2 T. bottled lemon juice
  • 3 cups sugar


  • With a vegetable peeler remove the rind from the oranges. Using a sharp knife cut the rind into thin strips (julienne) and set aside.
  • Cut the white part of the orange or pith away from the flesh of the orange
  • Cut the orange into a small dice and in a dutch oven or stainless steel pot combine the oranges and rind.
  • Heat on medium until mixture is simmering. Cook at a simmer for 5 more minutes to soften the rind. 
  • Combine the peaches, ginger, and sugar into the pot and bring to a boil, lower the heat and simmer 10 minutes, stirring occasionally.
  • Continue at a boil and continue to stir testing for the gel point. (see gel point description). Once you have reach the gel point turn off the heat.
  • Pour the hot marmalade into your sterilized jars, leaving 1/4" headspace at the top of the jar.
  • Wipe the rims with a clean, damp towel and screw the lids on tightly. Process in a waterbath for 10 minutes at a full boil.
  • Once you remove the jars from the waterbath do not touch them for 24 hours in order for them to set and cool naturally.
  • Store in a dark cool place till you are ready to eat. Make sure to remove your rings for storage.
Keyword Gingered Peach Marmalade, Marmalade, Peach