Dilly/Spicy/ Garlic Beans
Dilly/Spicy/ Garlic Beans
Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Appetizer
Cuisine American
- 3 cups White Vinegar
- 3 cups Water
- 3 pounds green beans
Flavorings:
- Red chili
- Dill – Fresh sprig
- Dill Seed – pinch
- Black or Red or Green peppercorns – 5
- Dried Ginger – small piece
- Mustard Seeds - pinch
- Garlic – 1 clove
In a hot jar, choose any combination of flavoring and put them in the bottom of the jar. Pack cleaned and quickly blanched green beans into the jar not extending past the ½ headspace.
In a dutch oven combine the vinegar and water till simmering. Pour over green beans, remove air and seal with sterilized lids and rings.
Process in water bath for 15 minutes.
Keyword Dilly/Spicy/ Garlic Beans