Vegetarian Chili
Vegetarian Chili
Ingredients
- 1 cup onion, chopped
- 6 tablespoons chili powder
- 2 tablespoons salt
- 2 cloves garlic minced
- 1/4 teaspoon pepper
- 1/4 teaspoon cumin
- 1 pint canned tomatoes
- 2 pounds dry beans, pinto or kidney
- 7 cups boiling water
Instructions
- Wash beans thoroughly. Cover with cold water and soak overnight.
- Next day drain off the water beans were soaked in. Combine all ingredients with water and bring to boil for 5 minutes.
- Pack mix without the liquid into jars 3/4 of the way full of top to allow for expansion, ladling the liquid leaving 1 inch headspace of top. Remove air and refill if necessary.
- Wipe rims, add hot lids/rings. Process at 10 pounds pressure for weighted gauge and 11lbs for dial gauge for pints for 75 minutes.
- Yields about 8 pints.