Strawberry-Kiwi Jam

Recently my sister went the other way on the ratio of Strawberries to Kiwi!
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 70


  • 3 lbs Strawberries (4 cups sliced)
  • 2 cups diced kiwi
  • 4 cups cane sugar
  • 2 packages liquid pectin
  • 2 T. lemon juice


  • Put all ingredients into a dutch oven or stainless steel pot and cook until mixture comes to a boil. With an immersion blender continue to puree the mixture till smooth or pulse if you like it chunky.
  • Continue to cook on medium heat for an additional 10 minutes. Bring the mixture to a hard boil so that you can not stir it down.
  • Add the liquid pectin and bring mixture back to a boil for 1 minute .
  • Remove from heat and ladle the jars to a 1/4" headspace into 7 half pint jars. Remove air bubbles and refill if necessary to the headspace.
  • Add hot lids/rings and process in water bath for 10 minutes at a full boil.
Keyword Jam, Kiwi, Strawberry, Strawberry-Kiwi Jam