Strawberry-Kiwi Jam
Recently my sister went the other way on the ratio of Strawberries to Kiwi!
Ingredients
- 3 lbs Strawberries (4 cups sliced)
- 2 cups diced kiwi
- 4 cups cane sugar
- 2 packages liquid pectin
- 2 T. lemon juice
Instructions
- Put all ingredients into a dutch oven or stainless steel pot and cook until mixture comes to a boil. With an immersion blender continue to puree the mixture till smooth or pulse if you like it chunky.
- Continue to cook on medium heat for an additional 10 minutes. Bring the mixture to a hard boil so that you can not stir it down.
- Add the liquid pectin and bring mixture back to a boil for 1 minute .
- Remove from heat and ladle the jars to a 1/4" headspace into 7 half pint jars. Remove air bubbles and refill if necessary to the headspace.
- Add hot lids/rings and process in water bath for 10 minutes at a full boil.